South Indian Cook
Preparing A Wide Range Of South Indian Food Specially Idli, Dosa, Rasam, Sambar, Uttapam And Vada.Experimenting New Dishes, Maintaining Food Safety And Cleanliness, Ensuring Good Quality. Will Prefer To Have South Indian Candidate Only ....
11.00 am - 11.00pm | Monday to Saturday 17.00 pm - 02.00 am Monday to Saturday. Residence and food will be provided at work location.
11:00 am - 4:00pm | Monday to Saturday
Master Dhaba, Village - Kanwarpura Tehsil- Kotputli Jaipur Rural Rajasthan Opposite to Hotel Highway Kanji
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