South Indian Cook
Preparing A Wide Range Of South Indian Food, Importantly Loni Spanch Dosa. Experimenting New Dishes, Maintaining Food Safety And Cleanliness,Quality. ....
7.30 am - 11.oopm & 6 pm to 9pm | Monday to Saturday
11:00 am - 4:00pm | Monday to Saturday
Arvi Naka Wardha
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